Illustration by Meegan Lim
My essay ‘Siopao is not just for kids’ is a cultural analysis of Filipino food—past and present—through siopao, the Filipino steamed bun/dumpling, which was published in an anthology by Coach House Books. Read the excerpt in The Walrus.
Photo by Jessica Chou
With ‘Turning Red,’ Domee Shi wants to tell the story of your childhood, profile, Maclean’s
Photo by Carmen Cheung
The down-payment hustle, long-form feature, Maclean’s
Photo by Dario Ayala
How Hong Kong refugees who sheltered Edward Snowden found a new life in Canada, long-form feature, Maclean’s